Hnub Friday ncuav qab zib: chocolate cheesecake ncuav qab zib

Cov txheej txheem:

Hnub Friday ncuav qab zib: chocolate cheesecake ncuav qab zib
Hnub Friday ncuav qab zib: chocolate cheesecake ncuav qab zib
Anonim

Tub, me ntsis crispy rau sab nraud, mos heev, brownie-zoo li cocoa khob noom cookie rau sab hauv, txiv qaub-vanilla cream cheese hauv nruab nrab: hom khoom qab zib no tsis yog tsim rau cov kiv cua biscuit: qee qhov rau cov brownie cim, ib co rau cov tshiab sau koj yuav hlub nws.

Yees duab: Piszke
Yees duab: Piszke

Nws tseem tsis tau paub meej tias qhov loj li no yuav kav mus txog rau hnub Saturday..

Includes: (rau 18-20 pieces)

rau cov ncuav qab zib:

10 dkg hmoov

2 dkg cocoa hmoov

1 khob kas fes khob ci hmoov

1 qe me

1 tws tbsp. qaub cream

3 dkg melted butter10 dkg brown cane qab zib

5 dkg natural cream cheese / mascarpone

2 tsp. hmoov qab zib

1 tbsp. txiv qaub kua txiv me ntsis vanilla hmoov / vanilla extract los yog ib pob ntawv ntawm vanilla qab zib

Yees duab: Piszke
Yees duab: Piszke
  1. Sib tov hmoov, hmoov cocoa thiab ci hmoov zoo.
  2. Sib tov cov qe, qaub cream, butter thiab qab zib, ntxiv rau cov hmoov nplej sib tov thiab knead sai sai kom txog thaum tus.
  3. Knead lub khob noom cookie me ntsis nrog cov hmoov nplej ntawm tes rau ntawm qhov chaw ua haujlwm floured rau kwv yees li. Muab nws tso rau hauv ib lub pas ntev 20 cm thiab muab qhwv rau hauv hnab yas thiab muab tso rau hauv lub freezer rau 10 feeb.
  4. Txog thaum ntawd, sib tov cov khoom xyaw ntawm cream.
  5. Peb ntsuas tawm 1.5 deka daim ntawm lub khob noom cookie thiab ua nws ua ib lub pob - peb kho qhov loj ntawm lwm cov ncuav qab zib rau qhov no.
  6. Muab cov khoom tso rau ntawm qhov deb ntawm 3-4 cm ntawm ib leeg, ntawm ib daim ntawv ci ci nrog daim ntawv ci, nrog koj tus ntiv tes xoo hauv nruab nrab - lossis ib yam dab tsi kwv yees. Nrog rau chav ua noj nrog ib txoj kab uas hla ntawm 1 cm, nrog ib tug sib npaug kawg, ua ib qho indentation nrog nws kov (tab sis ib tug screwdriver kuj siv tau …). Diav cov cheese hauv no.
  7. Ci hauv qhov cub preheated rau 180 degrees rau 10-12 feeb. Cov ncuav qab zib yuav tawv tom qab txias, tsis txhob qhuav tag!

Yog tias koj xav ua ib qho yooj yim dua chocolate biscuit, ntawm no yog ib qho tsis zoo.

Pom zoo: