Lub tswv yim cawm: cov khoom qab zib txias hauv 5 feeb

Cov txheej txheem:

Lub tswv yim cawm: cov khoom qab zib txias hauv 5 feeb
Lub tswv yim cawm: cov khoom qab zib txias hauv 5 feeb
Anonim

Koj yuav tsis nco dab tsi txawm tias tam sim no, koj tuaj yeem ua rau Christmas Eve, ua khob noom qab zib tsib feeb. Yog tias koj twb tau ci gingerbread, koj tuaj yeem siv tau, tab sis yog tias koj tsuas muaj khw muag khoom (lossis lwm yam) biscuits, nws kuj zoo kawg nkaus.

DSC 3036 me me
DSC 3036 me me

Lub caramelized applesauce kuj tau npaj hauv vib nas this. Ib qho khoom noj qab zib uas tsis muaj macera, peb nyiam nws.

Cov khoom xyaw (rau 4 servings):

12-15 speculative (los yog qee yam) biscuits los yog gingerbread

25 dkg mascarpone

1 dl txias nplawm

4 tablespoons hmoov qab zib

1 txiv kab ntxwv nyoos nrog tev

2 txiv apples

2 tablespoons cane qab zib1 teaspoon gingerbread spice mix

  1. Ntxuav cov txiv apples thiab txiav rau hauv me me cubes. Muab tso rau hauv lub lauj kaub, sprinkle nrog cane qab zib thiab gingerbread txuj lom. Grate lub tev ntawm txiv kab ntxwv thiab tso tseg. Squeeze lub kua txiv hla lub txiv apples, simmer kom txog thaum tag nrho cov noo noo ploj thiab cov kua caramelizes nicely. Teem ib sab kom txias.
  2. Tau cov qab zib txias nrog ib tablespoon ntawm hmoov qab zib rau hauv ib qho ua npuas ncauj tawv.
  3. Sib tov cov cheese nrog cov hmoov qab zib ntxiv thiab cov txiv kab ntxwv tev. Ua tib zoo do hauv cov whipped cream.
  4. Crush cov biscuits rau hauv me me. Peb nchuav me ntsis hauv qab ntawm cov iav. Nias ib nrab ntawm cov qab zib los ntawm ib lub hnab ua npuas ncauj los yog ib lub hnab khoom noj txom ncauj mus rau lub ncuav mog qab zib, tom qab ntawd ntxiv me ntsis ntawm txiv apples, lwm batch ntawm biscuits, cream thiab kua. Sprinkle cov khoom seem rau saum. Cia txias kom txog thaum npaj txhij.

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