Nasik rau kev mus pw hav zoov: rough chocolate biscuits thiab lwm yam

Cov txheej txheem:

Nasik rau kev mus pw hav zoov: rough chocolate biscuits thiab lwm yam
Nasik rau kev mus pw hav zoov: rough chocolate biscuits thiab lwm yam
Anonim

Ib qho khoom noj qab zib yooj yim tshaj plaws los ntim rau cov menyuam yaus mus pw hav zoov. Cov biscuits npaj tau sai, yooj yim ua thiab kav ntev dua, txawm tias huab cua sov.

Thiab qhov koj tsis tuaj yeem muaj nyob rau sab yog cov qhob noom xim kasfes nrog cov qhob noom xim kasfes - cov qhob noom xim kasfes ntxhib yuav khiav tawm ntawm pob sai sai! Thiab rau cov uas ua raws li txoj kab kev noj qab haus huv, peb muab khoom noj txom ncauj oat hauv tsev.

Chocolate chip ncuav qab zib 4
Chocolate chip ncuav qab zib 4
  • Peb pom zoo poppy-txiv qaub biscuits rau poppy-hlub menyuam,
  • peb tuaj yeem ua cov txiv qaub-ginger tshwj xeeb ntxiv,
  • los yog qhuav blueberry-chocolate biscuits,
  • tab sis koj tsis tuaj yeem yuam kev nrog Nutella biscuits,
  • thiab rau cov kiv cua pilot ncuav mog qab zib, peb xav kom tus kws tsav tsheb hauv tsev no.
  • Ua raws li txoj hauv kev ntawm cov khw muag khoom noj khoom haus, cov khoom siv hauv tsev ntawm chocolate pretzels kuj tuaj yeem raug ntaus.
  • Rau cov vegan version, nyem Kristóf Steiner daim ntawv qhia cov ncuav qab zib yooj yim.
  • Tus me nyuam tuaj yeem nqa muesli tuav nrog txhua yam zoo,
  • lossis koj tuaj yeem ua cov Neapolitans crispy rau cov menyuam yaus.

Chocolate chip cookie

Ntxiv ntxiv approx. Rau 16 lub ncuav qab zib loj:

100 g butter

80 g + 50 g tsaus chocolate

100 g cane qab zibib pinch ntawm hiav txwv ntsev 120 g wholemeal spelled hmoov (los yog hmoov nplej dawb)

1 tsp. ci hmoov

40 g Dutch cocoa hmoov

1 qe

1. Qhuav lub butter nrog 80 g ntawm tsaus chocolate thiab cane qab zib. Cia nws txias me ntsis, ces sib tov nyob rau hauv lub qe. Tom qab ntawd sib tov tag nrho lwm cov khoom xyaw (siav ntsev, hmoov nplej, ci hmoov, cocoa hmoov) nrog rau kev zam ntawm 50 g ntawm tsaus chocolate. Chop 50 g ntawm tsaus qhob noom xim kasfes, ces sib tov rau hauv lub chocolate sib tov. Muab qhov loj tso rau hauv lub tub yees rau ib teev.

2. Los ntawm pawg, kwv yees. tsim cov pob qhov loj ntawm lub pob ping-pong thiab muab lawv sib nrug li 10 cm ntawm ib daim ntawv ci uas muaj ntawv ci. Flatten cov khoom nrog koj xib teg los yog hauv qab ntawm ib khob. Nws yog ib qho tseem ceeb uas tseem nyob deb li deb ntawm ob peb centimeters ntawm lub ncuav qab zib, vim hais tias lawv yuav kis me ntsis thaum lub sij hawm ci.

3. Nyob rau hauv qhov cub preheated rau 180 ° C, approx. Ci lub biscuits rau 10 feeb, ces cia lawv txias rau ntawm lub tais. Khaws rau hauv lub thawv yas airtight.

khoom noj txom ncauj (khoom noj rau kwv yees li 20 daim:)

100 g hmoov

75g oatmeal

50 g av hazelnuts los yog almonds

1 tsp. baking powder

1 tsp. cinnamon

ib pinch ntawm hiav txwv ntsev

2 tbsp. cane qab zib

100 g soft butter

1 qe

Oatmeal khoom txom ncauj
Oatmeal khoom txom ncauj

1. Finely chop lub oatmeal hauv cov khoom noj processor. Knead tag nrho cov khoom xyaw, ces muab tso rau hauv lub tub yees rau ib teev.

2. Ua lub khob noom cookie rau hauv cov pob me me loj dua li qhov loj ntawm cov txiv ntoo thiab muab tso rau ntawm qhov sib nrug deb ntawm daim ntawv ci uas muaj ntawv ci. Flatten cov khoom ntawm tes los yog nrog ib khob. Txawm li ntawd los, nco ntsoov tias tseem muaj ob peb centimeters ntawm cov ncuav qab zib; lawv yuav kis me ntsis.

3. Nyob rau hauv qhov cub preheated rau 180 ° C, approx. Ci rau 10 feeb, ces cia cov ncuav qab zib txias rau ntawm lub tais.

Peanut butter puffed zog bar

Thiab rau cov uas xav kom paub meej, peb pom zoo cov nram qab no nasi, cov khoom puffed yog hlub los ntawm txhua tus menyuam vim qee yam.

Cov khoom xyaw rau 4 loj dua lossis 8 me me chocolate tuav:

140 g txiv laum huab xeeb (yuav ua tau yooj yim los yog chunky)

70 g mis nyuj chocolate

30 g oat khoom noj txom ncauj 50 g ntsev hazelnuts

2 me me handfuls of puffed spelled or rice

150 g tsaus chocolate rau txheej

Puffed spelled 1
Puffed spelled 1

1. Melt the peanut butter with the cubed milk chocolate. Txiav cov biscuits rau hauv crumbs hauv cov khoom noj processor. Ntxiv li 25-30 grams ntawm txiv laum huab xeeb-mis mis nyuj chocolate cream rau biscuit crumbs, thiab kis no loj nyob rau hauv ib lub tais zaub mov lined nrog ci ntawv (kwv yees. 10 x 10 cm loj).

2. Ntxiv ntsev hazelnuts thiab puffed spelled mus rau tus so ntawm txiv laum huab xeeb butter-milk chocolate sib tov, ces ncuav nws tshaj lub biscuit txheej thiab kis nws tusyees. Muab qhov loj tso rau hauv lub tub yees thaum hmo ntuj.

3. Hnub tom qab, txiav cov congealed pawg ua plaub ntu nrog ib rab riam dipped hauv dej kub thiab so kom huv.

4. Txiav ib feem peb ntawm cov chocolate tsaus rau hauv me me. Qhuav cov qhob noom xim kasfes tsaus nti, tom qab ntawd sib tov hauv chopped chocolate - qhov tseeb, peb npaus lub chocolate. Muab cov chocolate tuav rau hauv qhov no los ntawm ib qho nrog kev pab ntawm rab rawg. Yog tias koj txiav cov chocolate tuav rau hauv me me, nws yuav yooj yim dua rau lawv. Muab cov qhob noom xim kasfes tshiab tso rau ntawm lub tais uas muaj cov ntawv parchment thiab tso rau hauv tub yees kom txog thaum lub chocolate hardens. Peb ntim cov hlais ib tus zuj zus, piv txwv li. hauv aluminium foil.

Pom zoo: