Csememári - thaum lub caij ntuj sov jam

Csememári - thaum lub caij ntuj sov jam
Csememári - thaum lub caij ntuj sov jam
Anonim

Kab kawg ntawm cov txiv ntoo qab zib tseem dai rau ntawm qhov pib ntawm raspberry, tab sis tsis muaj dab tsi txaus hauv lub vaj los ua kom muaj nuj nqis ntawm jam - qhov no yog thaum peb muaj tag nrho-hauv - ib qho jams ua los ntawm ntau yam xim liab. Lub sijhawm no peb pib nrog plaub chav kawm: cherry, qaub cherry, raspberry thiab currant. Raws li sau rau ntawm lub raj mis: Csememári. Tab sis kev sib xyaw ua ke zoo yog cherry-cherry-cranberry, lossis cherry-raspberry-currant, lossis cherry-currant-cranberry.

Raspberries loj hlob zoo
Raspberries loj hlob zoo

Txij li lub khw-yuav cov kaus poom qab zib thiab cov khoom ntim hauv ib qho tag nrho muaj cov tshuaj khaws cia, kuv tsis xav ntxiv rau hauv tsev jam. Yog tias qhov no tshwm sim rau koj, koj muaj ob txoj kev xaiv. Ib qho yog tias nws thickens lub jam ntau heev uas nws muaj txoj cai sib xws ntawm nws tus kheej. Lwm qhov, uas kuv xaiv los ua ib qho kev sim, siv pectin, yog li koj tau txais ntau jam los ntawm tib tus nqi ntawm cov khoom xyaw. Qhov no yog ntuj gelling tus neeg sawv cev pom nyob rau hauv cov txiv hmab txiv ntoo, kuv yuav nws ntawm Spar, yog li tsis muaj kev cia siab rau nws, nws yog tib qhov chaw raws li jamfixes.

Ntxiv (tuaj yeem hloov pauv dawb)

kwv yees. 1 kg ntawm cherries (peb muaj me me-qhov muag, tag nrho dub ntau yam)

approx. 1 kg ntawm cherries

approx. 70 dkg Raspberry

kwv yees. 50 dkg currants65 dkg qab zib (nws yuav qaub, yog tias nws tsis zoo, koj tuaj yeem ntxiv ntxiv)

15-20 grams pectin (nrog 20 grams nws twb tag jelly, lwm zaus kuv ' mam ntxiv tsawg)

TIAB SA 3162
TIAB SA 3162

1. Cov txiv hmab txiv ntoo tau npaj. Peb ntxuav txhua yam. Peb tev lub currants - qhov no yog qhov feem ntau qias neeg. Peb pitted cherries. Ib tug ntawm kuv cov ntxhais yog ib tug txaus siab pab nyob rau hauv tag nrho cov txheej txheem, yog li peb ua tiav nyob rau hauv ib nrab ntawm lub sij hawm.

2. Kuv nchuav currants nyob rau hauv ib lub tais loj, ces lub raspberries, ces cherries thiab cherries on to top.

3. Kuv npog nws thiab pib ua noj rau ntawm qhov hluav taws kub tsawg. Kuv nplawm nws tom qab ob peb feeb, kom deb li deb cov currants thiab raspberries tau tso kua txiv ntau heev.

4 Kuv muab lub hau tawm thiab ua noj zoo li no, tseem nyob rau ntawm qhov cua sov, kom txog thaum cov currants thiab raspberry noob poob tag. Nws yog hais txog 20-25 feeb. Txog rau tam sim no, muaj ntau tshaj li ob litres ntawm txiv hmab txiv ntoo nyob rau hauv footer. (Kuv nplooj ntawv footer yog scaled)

5. Meanwhile, kuv pib boil lub fwj, lub kaus mom, lub ladle thiab tweezers, uas tom qab ntawd kuv tau siv tshem tawm lub hwj thiab lub kaus mom.

6. Thaum cov raspberries thiab currants siav, kuv muab cov pectin sib tov rau hauv cov suab thaj ntsuas, ntxiv txog 30 feem pua qab zib.

7. Kuv tsa cov nplaim taws thiab maj mam nplawm, nplawm hauv pectin qab zib.

8. Kuv boil rau lwm tsib feeb. Thaum lub sij hawm no, nws thickened kiag li los ntawm pectin. Yog koj xav kom nws khiav, ntxiv tsawg, lwm zaus kuv yuav lo rau 15 grams.

9. Kuv nchuav lawv rau hauv hub, kaw lawv, tig lawv upside down, ces muab lawv upside down rau lwm 3 feeb nyob rau hauv boiling dej uas siv rau sterilization. Qhov no kuj zoo vim nws ntxuav cov kua nplaum uas kuv poob rau sab ntawm lub raj mis thaum them.

10. Kuv muab txhua yam tawm, muab qhwv rau hauv ib daim phuam da dej, thiab muab tso rau hauv lub txaj linen khib kom qhuav.

Los ntawm tus nqi no, 7 fwj ntawm 3-4 decis twb tau puv.

Pom zoo: