Yogurt mousse strawberry ncuav mog qab zib

Cov txheej txheem:

Yogurt mousse strawberry ncuav mog qab zib
Yogurt mousse strawberry ncuav mog qab zib
Anonim

Thaum kuv pib ua ncuav mog qab zib no, kuv xav tias kuv yuav ua raws li Limara daim ntawv qhia. Tom qab ntawd, los ntawm lub sij hawm kuv ci daim txhuam cev ncuav mog qab zib, kuv pom tau hais tias nws tsis yog, vim kuv xav tau ib yam dab tsi sib dua, siab dua, nrog yogurt cream. Tab sis kuv tsis xav kom embellish nws nrog txawv feathers, qhov kawg version kuj muaj ntau ntawm cov ntsiab lus los ntawm thawj Limara daim ntawv qhia.

Tib yam uas ploj lawm yog tswm ciab
Tib yam uas ploj lawm yog tswm ciab

ncuav mog qab zib no tau ua rau hnub yug, thiab txawm tias kuv ci rau hauv daim ntawv loj, nws muag tam sim ntawd. Yog li nws tig tawm zoo, tab sis kuv tsis embellishing nws, nws yog macera, yog li nws yuav tsum tau pom los ntawm cov neeg zoo li kuv thiab txaus siab rau fiddling. Kuv tau ua tus tsov ntxhuav feem ntawm kev ua haujlwm thaum yav tsaus ntuj, tom qab ntawd ua tiav nws hnub tom qab, yog li lub qab zib muaj sij hawm teem kom zoo.

Ntxiv:

Pasta (6-qe sponge ncuav mog qab zib)

6 qe

18 dkg qab zib

15 dkg hmoov3 dkg dark cocoa hmoov

0. Kuv tig lub qhov cub ntawm 180 degrees, du hauv qab thiab sab saum toj, tsis muaj cua sib xyaw.

1. Kuv tuav cov qe hauv ib lub tais, pib ntaus lawv nrog cov khoom noj processor thiab ntxiv cov suab thaj. Kuv muab nws tso rau ntawm qhov chaw siab tshaj plaws rau 8-10 feeb, tom qab lub sijhawm ntawd nws puv dawb thiab loj hlob tsis zoo. kuv kuj thaij tau ib daim duab no los saib seb nws muaj pes tsawg.

Cov npuas no tau loj hlob mus rau qhov loj ntawm 5 qe thiab 15 dkg qab zib. Tom ntej no rau nws yog 3 decis mug rau siv
Cov npuas no tau loj hlob mus rau qhov loj ntawm 5 qe thiab 15 dkg qab zib. Tom ntej no rau nws yog 3 decis mug rau siv

2. Thaum nws mus txog qhov no super foamy sib xws, kuv sifted lub cocoa hmoov tov nrog cov hmoov nplej nyob rau hauv 4 feem thiab do tag nrho ua ke nrog ib tug tablespoon.

3. Kuv ncuav nws rau hauv 26-centimeter pwm kab nrog daim ntawv parchment thiab ci hauv qhov cub 180-degree rau li 20 feeb. Ua ntej peb muab nws tawm, sim koob!

4. Kuv muab tso rau ib sab kom txias.

YThe cream:

4 qe yolks

2 tablespoon cornstarch

ib liter ntawm mis nyuj

15 dkg homemade vanilla qab zib

8 daim gelatin

2, 5 dl tuab Greek yogurt

4 dl whipped cream30-35 dkg strawberries

Thawj kuv ua ib qho vanilla pastry cream, a'la Limara, nws zoo ib yam li anchovies, tsuas yog nrog cov hmoov txhuv nplej siab.

1. Kuv muab cov yolks ntawm cov qe sib tov nrog cov suab thaj kom txog thaum nws npaj txhij, kuv kuj do hauv 2 tablespoons starch.

2. Kuv tso cov kua mis.

3. Kuv pib ncuav cov mis nyuj kub rau hauv lub qe sib tov nyob rau hauv ib tug nyias kwj, thaum cov zaub mov processor khiav tsis tu ncua. Kuv siv kwv yees li ib nrab ntawm cov mis nyuj li no.

4. Kuv nchuav cov mis nyuj-thiab-qe sib tov rov qab rau hauv cov mis nyuj uas tseem tshuav hauv lub lauj kaub thiab thickened nws tshaj ib tug heev nplaim taws, stirring tas li nrog ib tug tes whisk.

5. Thaum nws tseem kub, kuv muab tso rau hauv daim ntawv gelatin, sib tov kom huv si, thiab muab tso rau ib sab kom txias. Kuv nplawm nws ob peb zaug thaum nws txias.

6. Thaum nws txias, ntxiv cov cream ntxiv. Kuv tov nyob rau hauv 2.5 dl ntawm tuab Greek yogurt, blended strawberries thiab 4 dl ntawm tawv whipped cream. (Cov qab zib yuav tsum txias tiag tiag, ib nrab hnub hauv lub tub yees ntxiv rau ib teev hauv lub tub yees ua ntej nplawm yog qhov ua tau zoo rau kuv.)

7. Kuv muab tso rau hauv lub tub yees kom teem me ntsis.

8. Kuv txiav daim ntawv ntawm daim txhuam cev ncuav mog qab zib nyob rau hauv ib nrab, thiab muab dab tsi nyob rau saum thaum ci nyob rau hauv qab ntawm lub ncuav mog qab zib lauj kaub. Kuv muab cov txiv pos nphuab yogurt mousse rau saum thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Kuv qhwv cov ncuav mog qab zib ib nrab ntawm daim txhuam cev hauv pob tshab thiab muab zais rau hauv qhov cub txias kom cov menyuam tsis pom nws.

Strawberry ncuav mog qab zib 3
Strawberry ncuav mog qab zib 3

Tom ntej tag kis:

Thaum sawv ntxov, kuv muab ib nrab ntawm daim txhuam cev rau saum thiab ua rau glaze, tom qab ntawd, ua ntej noj, kho kom zoo nkauj. Lub ncuav mog qab zib tiav yuav ntau dua li daim ntawv clip-on ib txwm, yog li nws tsim nyog npaj rau nws - thauj nws, piv txwv li, tej zaum yuav tsis yooj yim.

Top:

8-10 dkg 75 feem pua dub chocolate4 tbsp cream

rau kho kom zoo nkauj

25 dkg strawberries ob peb sprigs ntawm mint / lemongrass, 1. Rau glaze, kuv melted lub chocolate nrog cream nyob rau hauv lub microwave. Rau qhov no, kuv muab tso rau qis thiab nplawm nws txhua 20 vib nas this. Thaum cov qhob noom xim kasfes yuav luag melted, kuv tsuas yog do.

2. Kuv nchuav nws rau ntawm lub ncuav mog qab zib thiab smoothed nws ncig nrog rab diav.

3. Kuv muab tso rau hauv lub tub yees kom teem, thiab ua ntej noj kuv muab cov txiv pos nphuab thiab lemongrass rau nws.

Pom zoo: